Donne Tempo - Colorado
Rooms are beautifully appointed. Heavy damask curtains adds to a visual sense of privacy while over stuffed couches and chairs are rivaled only by the hotel’s private-label beds, thick and remarkably fresh smelling feather pillows, down comforters, luxury baths and robes perfect for strolling down to the all-season heated pool or just lounging on the terrace in.
Look out any window and be awed by the mountain peaks, green and lush at the bottom, snow-covered and crisp at the top.
Another bold statement to make, but to date there has not been any room that met the “just for me” quest better than the Hotel Jerome.
The crisp cleanliness of the room and linens make one believe that they are the first guest to ever use those particular linens, towels or pillows.
And that is a feeling of comfort and luxury that carries throughout the property.
The staff, to the last person, treated every guest observed with that same “we are here for you, just you” feeling. This property is filled with some of the most accommodating people ever encountered whether it is for a bit of guided sightseeing or a ride to the shopping district.
If you require assistance with making a breakfast choice or a bit of a hand with a young child, every member of the Hotel Jerome succeeds in making one feel as though they are truly somewhere special where only their needs, wants and desires are important.
It is like being home, for the holidays when no one can do any wrong.
Truly above and beyond what has ever been experienced at a property in the past and far exceeding any expectations.
Your day at the Hotel Jerome is lovingly framed by breakfast, lunch and dinner. This parade of exquisite culinary temptation is the bailiwick of Chef Christopher Keating. Chef Keating is a staunch employer of the fresh-from-the-farm-to-the-table philosophy, seeking out fresh food purveyors that practice wholesome, organic and sustainable practices.
Like the mountains he loves, Chef Keating is crisp and his culinary aims are high. He does not disappoint. Once the morning stretch is past, the goal is breakfast. It has something to do with the mountain air. Makes one ravenous.
Chef Keating takes care of that with a variety of plates that are artfully created with the same care and tenderness often saved for the more haughty dining time of dinner.
Breakfast is served in the period Jacob’s Corner room, so named in honor of the original name of the plot of land on which the hotel is built.
No other meal showcases a chef’s dedication of the “from the farm to you” foundation as well as breakfast where eggs and fresh fruits take center stage within a Contemporary American inspired menu.
<< previous page| next page >>