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<title>Donne Tempo Restaurant Reviews</title><link>http://www.donnetempo.com/index.html</link><description>The latest restaurant reviews from Donne Tempo</description><dc:language>en</dc:language><dc:creator></dc:creator><dc:rights>Copyright 2008 Donne Tempo</dc:rights><dc:date>2008-11-04T09:08:40-05:00</dc:date><admin:generatorAgent rdf:resource="http://www.realmacsoftware.com/" />
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<lastBuildDate>Thu, 06 Nov 2008 23:17:55 -0500</lastBuildDate><item><title>Mile High Pizza Paradise - Marco&#x27;s Coal Fired Pizza</title><dc:creator></dc:creator><category>Denver</category><dc:date>2008-11-04T09:08:40-05:00</dc:date><link>http://www.donnetempo.com/foodspirit/restaurant/files/review-marcos-coal-fired-pizza.php#unique-entry-id-6</link><guid isPermaLink="true">http://www.donnetempo.com/foodspirit/restaurant/files/review-marcos-coal-fired-pizza.php#unique-entry-id-6</guid><content:encoded><![CDATA[The pies might be a little more expensive than your standard fare, but it's a small price to pay for ingredients straight from Italy - and flavor you'll want to sample over and again.]]></content:encoded></item><item><title>South Gate Restaurant&#x2c; New York&#x2c; N.Y.</title><dc:creator></dc:creator><category>New York</category><dc:date>2008-09-19T22:46:35-04:00</dc:date><link>http://www.donnetempo.com/foodspirit/restaurant/files/review-south-gate-restaurant.php#unique-entry-id-5</link><guid isPermaLink="true">http://www.donnetempo.com/foodspirit/restaurant/files/review-south-gate-restaurant.php#unique-entry-id-5</guid><content:encoded><![CDATA[The onions in this dish, including Chef Kerry&rsquo;s beloved ramps, are prepared to bring out their varying sweet flavors that couples so well with the creamy goodness of the goat cheese which is enhanced with the sweet sun kissed flavors of the Banyuls vinaigrette made with the wine and wine kissed vinegars.]]></content:encoded></item><item><title>The Harvest Table Restaurant&#x2c; Meadowview&#x2c; VA</title><dc:creator></dc:creator><category>Virginia</category><dc:date>2008-05-25T15:37:07-04:00</dc:date><link>http://www.donnetempo.com/foodspirit/restaurant/files/review-harvest-table-restaurant.php#unique-entry-id-0</link><guid isPermaLink="true">http://www.donnetempo.com/foodspirit/restaurant/files/review-harvest-table-restaurant.php#unique-entry-id-0</guid><content:encoded><![CDATA[<br><div align="left"></div>We started our local feast with Chicken Black-bean Chili, warm wheat rolls, and an array of local artisan cheeses such as Kentucky bleu, Peppercorn Asiago and Cumin seeded Gouda.]]></content:encoded></item></channel>
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