Donne Tempo Restaurant Reviewshttp://www.donnetempo.com/index.htmlThe latest restaurant reviews from Donne Tempoenzadsent@comcast.netCopyright 2008 Donne Tempo2010-04-27T00:09:11-04:00 hourly 1 2000-01-01T12:00+00:00 Tue, 27 Apr 2010 01:31:00 -0400Da Mimmo's Ristorantezadsent@comcast.netBaltimore, Maryland2010-04-27T00:09:11-04:00http://www.donnetempo.com/foodspirit/restaurant/files/da-mimmos-baltimore-maryland.php#unique-entry-id-12http://www.donnetempo.com/foodspirit/restaurant/files/da-mimmos-baltimore-maryland.php#unique-entry-id-12Cork's Restaurant zadsent@comcast.netBaltimore, Maryland2010-04-26T23:51:42-04:00http://www.donnetempo.com/foodspirit/restaurant/files/corks-restaurant-baltimore.php#unique-entry-id-11http://www.donnetempo.com/foodspirit/restaurant/files/corks-restaurant-baltimore.php#unique-entry-id-11Aldo’s Ristorante Italianozadsent@comcast.netBaltimore, Maryland2010-04-26T23:33:36-04:00http://www.donnetempo.com/foodspirit/restaurant/files/aldos-ristorante-baltimore-maryland.php#unique-entry-id-10http://www.donnetempo.com/foodspirit/restaurant/files/aldos-ristorante-baltimore-maryland.php#unique-entry-id-10The entrée course includes a satisfyingly light, vegetarian Whole Wheat Linguine served with grape tomatoes, arugula, roasted garlic and Parmigiano Reggiano; a Mustard-Crusted Norwegian Salmon served with a fingerling Potato Salad; Sirloin Steak Frites – 21-day-aged, center cut beef medallions garnished with Gorgonzola-Shallot compound Butter and served with Rosemary-Garlic Patatine Fritte and ruffle Aioli or Chef’s lightly breaded, pan friend Chicken Milanese.]]>Gertrude's at the Baltimore Museum of Artzadsent@comcast.netBaltimore, Maryland2010-04-26T18:22:47-04:00http://www.donnetempo.com/foodspirit/restaurant/files/gertrudes-batlimore-museum-art.php#unique-entry-id-9http://www.donnetempo.com/foodspirit/restaurant/files/gertrudes-batlimore-museum-art.php#unique-entry-id-9Woodbury Kitchen: Farm-to-Table freshzadsent@comcast.netBaltimore, Maryland2010-04-25T15:21:51-04:00http://www.donnetempo.com/foodspirit/restaurant/files/woodbury-kitch-baltimore-maryland.php#unique-entry-id-8http://www.donnetempo.com/foodspirit/restaurant/files/woodbury-kitch-baltimore-maryland.php#unique-entry-id-8Ray's Hell Burger, Arlington, Virginiazadsent@comcast.netArlington, Virginia2009-03-26T22:24:38-04:00http://www.donnetempo.com/foodspirit/restaurant/files/review-rays-hell-burger.php#unique-entry-id-7http://www.donnetempo.com/foodspirit/restaurant/files/review-rays-hell-burger.php#unique-entry-id-7Mile High Pizza Paradise - Marco's Coal Fired Pizzazadsent@comcast.netDenverColorado2008-11-04T09:08:40-05:00http://www.donnetempo.com/foodspirit/restaurant/files/review-marcos-coal-fired-pizza.php#unique-entry-id-6http://www.donnetempo.com/foodspirit/restaurant/files/review-marcos-coal-fired-pizza.php#unique-entry-id-6South Gate Restaurant, New York, N.Y.zadsent@comcast.netNew YorkCentral Park2008-09-19T22:46:35-04:00http://www.donnetempo.com/foodspirit/restaurant/files/review-south-gate-restaurant.php#unique-entry-id-5http://www.donnetempo.com/foodspirit/restaurant/files/review-south-gate-restaurant.php#unique-entry-id-5The Harvest Table Restaurant, Meadowview, VAzadsent@comcast.netVirginia2008-05-25T15:37:07-04:00http://www.donnetempo.com/foodspirit/restaurant/files/review-harvest-table-restaurant.php#unique-entry-id-0http://www.donnetempo.com/foodspirit/restaurant/files/review-harvest-table-restaurant.php#unique-entry-id-0
We started our local feast with Chicken Black-bean Chili, warm wheat rolls, and an array of local artisan cheeses such as Kentucky bleu, Peppercorn Asiago and Cumin seeded Gouda. ]]>