November/04/2008 09:08 AM
Think
you've had really good pizza, the kind that
hearkens back to Italy? Think again. Marco's
Coal-Fired Pizza, a new pizza restaurant in
Denver's ballpark neighborhood, serves up
authentic Neopolitan pizza to die for. Restaurant
co-owner Mark Dym, a New York native and recent
Denver transplant via Florida, doesn't cut a
single corner in bringing the Italian dining
experience to the Mile High City.
See the
review...
