RECIPES - FOOD & SPIRITS - DONNE TEMPO
Panko Crusted Crabcakes
August/28/2008 10:59 PM Filed in: Entrees
Low fat and low calories – can it get better than this? Crabcakes are an Eastern Seaboard/Mid-Atlantic States staple and Chef Pawlowski adds a satisfying crunch and texture to his with the Japanese Bread Crumbs called Panko which are easily available at most supermarkets.
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Florida Trio with a Roasted Garlic, Red Pepper Coulis
July/23/2008 10:03 PM Filed in: Entrees
Summertime along Florida’s Gulf Coast means only one thing when it comes to fresh, Florida seafood – time to grill outdoors. And with fishing being a longstanding tradition on Anna Maria Island, it’s only fitting that one of our summertime favorites is Florida Grouper.
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Italian “Strawberry Shortcake”
July/12/2008 07:01 PM Filed in: Deserts
A traditional strawberry shortcake dish generally consists of the cake, some type of cream on top and strawberries as a garnish and topping. To put an Italian twist on the cream, I created a rice pudding using Arborio Rice, which is an Italian short grain rice often used for risotto. Similarly, I used polenta, a traditional Italian ingredient, for the cake.
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