RECIPES - FOOD & SPIRITS - DONNE TEMPO
Sep 2008
Tomato-Orange Risotto with Jumbo Shrimp
September/10/2008 10:31 AM Filed in: Entrees
Chef Raymond Arpke of Euphemia Haye Restaurant on Longboat Key prides himself on his artfully prepared a la carte menu largely built on locally-sourced, fresh ingredients. As Florida moves into its cooler fall season, Chef Arpke has found the perfect seasonal comfort food in his Tomato Orange Shrimp Risotto. This standout Risotto is a one-pan dish originally created for one of Chef Arpke’s sold-out annual cooking classes held every November. LET'S GET STARTED ...