RECIPES - FOOD & SPIRITS - DONNE TEMPO
May 2008
Two Rim Grilled Jumbo Shrimp with Asian Slaw and Chimichurri
May/24/2008 08:29 PM Filed in: Entrees
It is boating season and grilling season: both were the inspiration for this simple preparation of jumbo Gulf shrimp. The flavors are a fusion of Gulf Coast, Asian and Latin and almost all the real work is done before the cooler is packed or the first beer is popped. The finished product is colourful and delicious and can also be grilled in advance and served chilled.LET'S GET STARTED ...
Crispy Soft Shells with Mango Ketchup & Mardi Gras Slaw
May/24/2008 05:50 PM Filed in: Entrees
The full moon in May generally is the start of the soft-shell crab season and typically runs thru September. I relish the soft-shell season, as for me it triggers a creative processes that reinvigorates the creativity that slipped into hibernation in the later parts of winter. The genesis of a new spring season wears bears witness the vegetables popping thru the soil, baby calves and lambs frolicking in the meadows and the warm weather brings lighter, not so “dressed up” dishes allowing the freshness of the food to do the talking. LET'S GET STARTED ...