Maple-Glazed Chicken with Cranberry Arugula Rice | Entrees | DONNE TEMPO
Maple-Glazed Chicken with Cranberry Arugula Rice
September/21/2008 04:56 PM Filed in: Entrees
Created by Teresa Ralston, a
USA Rice
Federation's
"Rev Up Your Rice!" Recipe Contest Grand Prize
& "Best Whole Grain Rice" Recipe winner
Maple-Glazed
Chicken with Cranberry Arugula Rice
Yield: Makes 4 servings.
3 tablespoons butter
1/4 cup maple syrup
1/2 cup dried cranberries
2 cups grilled sliced chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups cooked medium or long grain brown rice
1 6-ounce package, about 5-6 cups, fresh baby arugula*
1/2 cup crumbled Gorgonzola cheese
Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute. Add chicken, salt and pepper. Cook 1 minute or until hot; remove chicken using slotted spoon. Add rice and toss to coat; remove from heat. Toss in arugula; spoon rice mixture onto platter. Top with chicken and cheese. Serve immediately.
Meal Part: Main Dish
Main Ingredient: Poultry, Fruit
Cuisine Type: American
* Spinach may be substituted for arugula.
TIP: Packaged refrigerated grilled chicken strips may be used.
Yield: Makes 4 servings.
3 tablespoons butter
1/4 cup maple syrup
1/2 cup dried cranberries
2 cups grilled sliced chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups cooked medium or long grain brown rice
1 6-ounce package, about 5-6 cups, fresh baby arugula*
1/2 cup crumbled Gorgonzola cheese
Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute. Add chicken, salt and pepper. Cook 1 minute or until hot; remove chicken using slotted spoon. Add rice and toss to coat; remove from heat. Toss in arugula; spoon rice mixture onto platter. Top with chicken and cheese. Serve immediately.
Meal Part: Main Dish
Main Ingredient: Poultry, Fruit
Cuisine Type: American
* Spinach may be substituted for arugula.
TIP: Packaged refrigerated grilled chicken strips may be used.