RECIPES - FOOD & SPIRITS - DONNE TEMPO
Maple-Glazed Chicken with Cranberry Arugula Rice
September/21/2008 04:56 PM
Created by Teresa Ralston, a USA Rice Federation's "Rev Up Your Rice!" Recipe Contest Grand Prize & "Best Whole Grain Rice" Recipe winner
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Tomato-Orange Risotto with Jumbo Shrimp
September/10/2008 10:31 AM
Chef Raymond Arpke of Euphemia Haye Restaurant on Longboat Key prides himself on his artfully prepared a la carte menu largely built on locally-sourced, fresh ingredients. As Florida moves into its cooler fall season, Chef Arpke has found the perfect seasonal comfort food in his Tomato Orange Shrimp Risotto. This standout Risotto is a one-pan dish originally created for one of Chef Arpke’s sold-out annual cooking classes held every November. LET'S GET STARTED ...
Yortowne Hotel - Commonwealth Room Panko Crusted Crabcakes
August/28/2008 10:59 PM
Low fat and low calories – can it get better than this? Crabcakes are an Eastern Seaboard/Mid-Atlantic States staple and Chef Pawlowski adds a satisfying crunch and texture to his with the Japanese Bread Crumbs called Panko which are easily available at most supermarkets.
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Florida Trio with a Roasted Garlic, Red Pepper Coulis
July/23/2008 10:03 PM
Summertime along Florida’s Gulf Coast means only one thing when it comes to fresh, Florida seafood – time to grill outdoors. And with fishing being a longstanding tradition on Anna Maria Island, it’s only fitting that one of our summertime favorites is Florida Grouper.
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Marinated Lamb Chops with Mixed Vegetable Salad and Crumbled Feta
July/11/2008 08:12 PM
This fresh summer salad, Marinated Lamb Chops with Mixed Vegetable Salad and Crumbled Feta, is a fresh twist on a menu classic. The mix of tender lamb chops and fresh local vegetables and cheese make it a perfect paired-down entrée salad for elegant summer entertaining.
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Day Boat Black Grouper
June/05/2008 10:48 PM
This is a great recipe from one of Donne Tempo's favorite chefs, Jason McClane.LET'S GET STARTED ...
Two Rim Grilled Jumbo Shrimp with Asian Slaw and Chimichurri
May/24/2008 08:29 PM
It is boating season and grilling season: both were the inspiration for this simple preparation of jumbo Gulf shrimp. The flavors are a fusion of Gulf Coast, Asian and Latin and almost all the real work is done before the cooler is packed or the first beer is popped. The finished product is colourful and delicious and can also be grilled in advance and served chilled.LET'S GET STARTED ...
Crispy Soft Shells with Mango Ketchup & Mardi Gras Slaw
May/24/2008 05:50 PM
The full moon in May generally is the start of the soft-shell crab season and typically runs thru September. I relish the soft-shell season, as for me it triggers a creative processes that reinvigorates the creativity that slipped into hibernation in the later parts of winter. The genesis of a new spring season wears bears witness the vegetables popping thru the soil, baby calves and lambs frolicking in the meadows and the warm weather brings lighter, not so “dressed up” dishes allowing the freshness of the food to do the talking. LET'S GET STARTED ...