Eggs Crabette by Chef John Shields Gertrude's at the Baltimore Musuem of Art

Chef John Shields’ Crabettes were created as miniature east-meets-west crab cakes. A spicy mayonnaise base infused with fresh ginger and black soy sauce binds these crabby morsels. They are the perfect vehicle for a zesty brunch dish.LET'S GET STARTED ...