RECIPES - FOOD & SPIRITS - DONNE TEMPO
Confit of Whole Duck Leg - The Imperial Hotel, Chestertown, MD - Chef Tom PIzzaca
March/31/2009 06:32 PM Filed in: Entrees
This dish combines the classic succulence of cured duck flesh braised in its own rich fat with the nutty flavor of the seared shavings from one of the world’s most feared vegetables and the sweet bitterness of fresh grapefruits reduced to a sticky marmalade. (Photo/Carol Clayton Photography)LET'S GET STARTED ...
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Super Bowl Chicken Wings by Chef Bobby Huber
January/30/2009 10:05 PM Filed in: Appetizers
Super Bowl Sunday is around the corner and that means coffee table munchies that will be as exciting as the Big Game! A favorite game day treat is crisp, flavorful Buffalo wings. The best Buffalo Wing’s recipe comes from our favorite Norfolk, Virginia chef, Bobby Huber.
LET'S GET STARTED ...