<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Donne Tempo &#187; Restaurants</title> <atom:link href="http://www.donnetempo.com/category/food-alcohol/restaurants/feed/" rel="self" type="application/rss+xml" /><link>http://www.donnetempo.com</link> <description>Just another WordPress site</description> <lastBuildDate>Sun, 27 Jan 2013 23:45:17 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0.1</generator> <item><title>Branson, Missouri becomes a food town with Level 2 Steakhouse</title><link>http://www.donnetempo.com/branson-missouri-becomes-a-food-town-with-level-2-steakhouse/</link> <comments>http://www.donnetempo.com/branson-missouri-becomes-a-food-town-with-level-2-steakhouse/#comments</comments> <pubDate>Sun, 27 Jan 2013 04:21:32 +0000</pubDate> <dc:creator>Donne Tempo Staff</dc:creator> <category><![CDATA[Food & Spirits]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[Today's Best]]></category> <category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.donnetempo.com/?p=1068</guid> <description><![CDATA[With over 15 years of traveling back to Missourri for family, Branson has never been on the top of my “foodie” list.  Things change and with the addition of an easy to use airport, the Branson Convention Center and Hilton hotel properties, comes Level 2 Steakhouse, helmed by Chef Nathan Read.]]></description> <wfw:commentRss>http://www.donnetempo.com/branson-missouri-becomes-a-food-town-with-level-2-steakhouse/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chef Scala&#8217;s La Luce at the Waldorf-Astoria, Orlando</title><link>http://www.donnetempo.com/chef-scalas-la-luce-at-the-waldorf-astoria-orlando/</link> <comments>http://www.donnetempo.com/chef-scalas-la-luce-at-the-waldorf-astoria-orlando/#comments</comments> <pubDate>Thu, 02 Dec 2010 06:29:07 +0000</pubDate> <dc:creator>Jacquie Kubin</dc:creator> <category><![CDATA[Food & Spirits]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[Today's Best]]></category><guid isPermaLink="false">http://www.donnetempo.com/?p=482</guid> <description><![CDATA[Italian food, with its rich tapestry of flavors, should always be served family style and a friendly staff that meets each and every request with ease, as it is at La Luce.]]></description> <wfw:commentRss>http://www.donnetempo.com/chef-scalas-la-luce-at-the-waldorf-astoria-orlando/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Baltimore Dining: Cork&#8217;s Restaurant</title><link>http://www.donnetempo.com/baltimore-dining-corks-restaurant/</link> <comments>http://www.donnetempo.com/baltimore-dining-corks-restaurant/#comments</comments> <pubDate>Wed, 27 Oct 2010 02:27:20 +0000</pubDate> <dc:creator>Jacquie Kubin</dc:creator> <category><![CDATA[Food & Spirits]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[Today's Best]]></category> <category><![CDATA[Baltimore]]></category><guid isPermaLink="false">http://www.donnetempo.com/?p=423</guid> <description><![CDATA[Baltimore's Cork’s Restaurant located in Federal Hill, Baltimore features Maryland wines and freshly made pastas and sausage by Chef Jerry Pelligrino. ]]></description> <wfw:commentRss>http://www.donnetempo.com/baltimore-dining-corks-restaurant/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Restaurant review: Penne Restaurant &amp; Bar at The Hilton Inn at Penn</title><link>http://www.donnetempo.com/restaurant-review-penne-inn-at-penn/</link> <comments>http://www.donnetempo.com/restaurant-review-penne-inn-at-penn/#comments</comments> <pubDate>Sat, 16 Oct 2010 01:58:58 +0000</pubDate> <dc:creator>Jacquie Kubin</dc:creator> <category><![CDATA[Food & Spirits]]></category> <category><![CDATA[Multimedia]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[Today's Best]]></category><guid isPermaLink="false">http://www.donnetempo.com/?p=314</guid> <description><![CDATA[For a truly enjoyable dinner, perfectly paired with a variety of fine Italian and world vine wines, visit Penne nestled on the lower floors of Hilton’s Inn at Penn.]]></description> <wfw:commentRss>http://www.donnetempo.com/restaurant-review-penne-inn-at-penn/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Aqueous Restaurant at Nemacolin Woodlands Resort</title><link>http://www.donnetempo.com/aqueous-restaurant/</link> <comments>http://www.donnetempo.com/aqueous-restaurant/#comments</comments> <pubDate>Fri, 24 Sep 2010 02:39:38 +0000</pubDate> <dc:creator>Jacquie Kubin</dc:creator> <category><![CDATA[Food & Spirits]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[Today's Best]]></category><guid isPermaLink="false">http://carl.machighway.com/~donnetem/?p=71</guid> <description><![CDATA[LAUREL HIGHLANDS, Pa. —  With the setting sun the rooms golds, Cherokee reds, greens, browns and blues come alive, like a young woman dressing in her finest jewels and chiffons for dinner with the man she loves. At Aqueous Restaurant, located in the the Frank Lloyd Wright-inspired Falling Rock at Nemacolin Woodlands Resort,  interior furnishings [...]]]></description> <wfw:commentRss>http://www.donnetempo.com/aqueous-restaurant/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Capital Grille&#8217;s Chef Michael Hillyer on Copper River Cold Water Salmon</title><link>http://www.donnetempo.com/capital-grilles-chef-michael-hillyer-salmon/</link> <comments>http://www.donnetempo.com/capital-grilles-chef-michael-hillyer-salmon/#comments</comments> <pubDate>Thu, 24 Jul 2008 23:32:12 +0000</pubDate> <dc:creator>Jacquie Kubin</dc:creator> <category><![CDATA[Food & Spirits]]></category> <category><![CDATA[Restaurants]]></category><guid isPermaLink="false">http://www.donnetempo.com/?p=299</guid> <description><![CDATA[“When they begin their journey upriver, the fish are fat and filled with heart healthy omega-three oils that they are storing for the energy they need to return to the spawning grounds,” said Chef Michael Hillyer, The Capital Grille, Seattle, Washington.]]></description> <wfw:commentRss>http://www.donnetempo.com/capital-grilles-chef-michael-hillyer-salmon/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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