Chef Scala’s La Luce at the Waldorf-Astoria, Orlando
Italian food, with its rich tapestry of flavors, should always be served family style and a friendly staff that meets each and every request with ease, as it is at La Luce.
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Baltimore Dining: Cork’s Restaurant
Baltimore’s Cork’s Restaurant located in Federal Hill, Baltimore features Maryland wines and freshly made pastas and sausage by Chef Jerry Pelligrino.
Restaurant review: Penne Restaurant & Bar at The Hilton Inn at Penn
For a truly enjoyable dinner, perfectly paired with a variety of fine Italian and world vine wines, visit Penne nestled on the lower floors of Hilton’s Inn at Penn.
Aqueous Restaurant at Nemacolin Woodlands Resort
LAUREL HIGHLANDS, Pa. — With the setting sun the rooms golds, Cherokee reds, greens, browns and blues come alive, like a young woman dressing in her finest jewels and chiffons for dinner with the man she loves. At Aqueous Restaurant, located in the the Frank Lloyd Wright-inspired Falling Rock at Nemacolin Woodlands Resort, interior furnishings [...]
Capital Grille’s Chef Michael Hillyer on Copper River Cold Water Salmon
“When they begin their journey upriver, the fish are fat and filled with heart healthy omega-three oils that they are storing for the energy they need to return to the spawning grounds,” said Chef Michael Hillyer, The Capital Grille, Seattle, Washington.