With over 15 years of traveling back to Missourri for family, Branson has never been on the top of my “foodie” list. Things change and with the addition of an easy to use airport, the Branson Convention Center and Hilton hotel properties, comes Level 2 Steakhouse, helmed by Chef Nathan Read.
Italian food, with its rich tapestry of flavors, should always be served family style and a friendly staff that meets each and every request with ease, as it is at La Luce.
Baltimore’s Cork’s Restaurant located in Federal Hill, Baltimore features Maryland wines and freshly made pastas and sausage by Chef Jerry Pelligrino.
For a truly enjoyable dinner, perfectly paired with a variety of fine Italian and world vine wines, visit Penne nestled on the lower floors of Hilton’s Inn at Penn.
LAUREL HIGHLANDS, Pa. — With the setting sun the rooms golds, Cherokee reds, greens, browns and blues come alive, like a young woman dressing in her finest jewels and chiffons for dinner with the man she loves. At Aqueous Restaurant, located in the the Frank Lloyd Wright-inspired Falling Rock at Nemacolin Woodlands Resort, interior furnishings [...]
“When they begin their journey upriver, the fish are fat and filled with heart healthy omega-three oils that they are storing for the energy they need to return to the spawning grounds,” said Chef Michael Hillyer, The Capital Grille, Seattle, Washington.